Relationship between the dietary intake of water and skin hydration

Relationship between the dietary intake of water and skin hydration

Relationship between the dietary intake of water and skin hydration

Jornal de Investigação Biomédica e Biofarmacêutica



Bibliographic data

Translated title: Relação entre a ingestão dietária de água e a hidratação cutânea
Journal Title: Jornal de Investigação Biomédica e Biofarmacêutica
First author: Maria Lídia Palma
Other Authors: Carla Monteiro;
Liliana Tavares;
Maria Julia Bujan;
Luís Monteiro Rodrigues
Palabras clave:
Traslated Keywords:
Language: English
Portuguese
Get full text: http://www.alies.pt/BBR%20Editions/Vol-9-2-2012/Article5_9n2.pdf
Resource type: Journal Article
Source: Jornal de Investigação Biomédica e Biofarmacêutica; Vol 9, No 2 (Year 2012).
DOI: http://dx.doi.org/10.19277/bbr.9.2.39
Publisher: Associação Lusófona para o Desenvolvimento da Investigação e Ensino em Ciências da Saúde
Usage rights: Reconocimiento - NoComercial (by-nc)
Categories: Life Sciences --> Biochemistry --AMP-- Molecular Biology
Health Sciences --> Pharmacology --AMP-- Pharmacy
Health Sciences, Life Sciences --> Physiology

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[2]. Palma M: Characterization of the pattern of water consumption of a healthy population. [Master Thesis] Lisbon: ULHT2012, page 11.

[3].Verdier-Sévrain S, Bonté F. Skin hydration: a review on its molecular mechanisms. Journal of Cosmetic Dermatology, 2007; 6:75-82.

[4]. Leyden J, Rawlings A. Skin moisturization, Marcel Dekker, Inc, New York, Basel Cosmetic Science and Technology Series, Vol 25, 2002: 304

[5]. Mary S, Creidi P, at al Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measuremente and scoring clinic. Skin Research and Technology, 2006, 12: 199-205.

[6].http://www.wma.net/en/30publications/10policies/b3/ (08/11/2012)

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[8].Palma M, Monteiro C, Bujan M, Rodrigues Monteiro. Water intake and it's relationship with the water content of the diet in a healthy population. Biopharmaceuthical and Biomedical Research 2011 (8) :261-271.

[9].Krause's. Food, Nutrition and Diet Therapy, 12th ed. 2008, pag146

[10.]http://www.efsa.europa.eu/en/efsajournal/pub/1459.htm (2012/11/08)

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[12].Grimmes S, Martinsen OG. Bioimpedance and bioelectricity basics. 1st ed. London: Academic Press, 2000.