Dining experience in the restaurant: theoretical and empirical delimitation for two types of establishment

Cuadernos de Gestión



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Translated title: La experiencia gastronómica en el restaurante: delimitación teórica y empírica en dos tipos de establecimiento
Journal Title: Cuadernos de Gestión
First author: Mª Eugenia Rodríguez López
Other Authors: Juan Miguel Alcántara Pilar;
Álvaro José Rojas Lamorena
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Traslated Keywords:
Language: English
Spanish
Get full text: http://www.ehu.eus/cuadernosdegestion/revista/es/numeros-publicados/articulo?year=2020&vol=20&num=1&o=8
Resource type: Journal Article
Source: Cuadernos de Gestión; Vol 20, No 1 (Year 2020).
DOI: http://dx.doi.org/10.5295/cdg.180904mr
Publisher: Universidad del País Vasco - Euskal Herriko Unibertsitatea
Usage rights: Reconocimiento - NoComercial - SinObraDerivada (by-nc-nd)
Knowledge areas / Categories: Social Sciences/Humanities --> Business

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