III Lusófona’s Nutrition Meeting

III Lusófona’s Nutrition Meeting

Scientific detailed program March 3rd 09:00h: Opening ceremony Prof. Dr. Luis Monteiro Rodrigues, Director of the Health Sciences School Prof. Dr. Nelson Tavares, Director of the Nutrition and Dietetics degree Prof. Dr. Lino Mendes, Ordem dos Nutricionistas 09:30h: Clinical Nutrition I Last evidence...

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Translated title: III Jornadas Lusófonas da Nutrição
Journal Title: Jornal de Investigação Biomédica e Biofarmacêutica
Author: Nelson Tavares
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Language: English
Portuguese
Get full text: http://www.alies.pt/BBR%20Editions/Vol-17-1-2020/bbr.17.1.229.pdf
Resource type: Journal Article
Source: Jornal de Investigação Biomédica e Biofarmacêutica; Vol 17, No 1 (Year 2020).
DOI: http://dx.doi.org/10.19277/bbr.17.1.229
Publisher: Associação Lusófona para o Desenvolvimento da Investigação e Ensino em Ciências da Saúde
Usage rights: Reconocimiento - NoComercial (by-nc)
Categories: Life Sciences --> Biochemistry --AMP-- Molecular Biology
Health Sciences --> Pharmacology --AMP-- Pharmacy
Health Sciences, Life Sciences --> Physiology
Abstract: Scientific detailed program March 3rd 09:00h: Opening ceremony Prof. Dr. Luis Monteiro Rodrigues, Director of the Health Sciences School Prof. Dr. Nelson Tavares, Director of the Nutrition and Dietetics degree Prof. Dr. Lino Mendes, Ordem dos Nutricionistas 09:30h: Clinical Nutrition I Last evidence in oncology applied nutrition - Profª. Drª. Paula Ravasco, Hospital Universitário de Santa Maria; Universidade de Lisboa; CIIS Universidade Católica Portuguesa The role of Dietitians on cancer - Drª. Inês Carretero, Mama Help Oral communications: Food intake and IGF-1 modulation in Breast Cancer: A case study – Laurinda Simões In vitro anticancer activity of phenolic bioactive compounds studied in a human renal cancer cell model – Rita Caparica The dietary compound erucin impacts renal cancer cells viability and motility - Íris Guerreiro Ketogenic diet vs VLCKD: myths and facts – Joana Lima (Sponsored by Kalibra-Prk group) 11:00h: Coffee break 11:30h: Nutrition tomorrow Projeto Mun-si/CEIDSS - Drª Joana Baleia, Mun-si/CEIDSS Oral communications: Characterization of Chromium Binding in Lalmin Mineral Enriched Yeast - Lauri Valk (Sponsored by Lallemand) Impact Of University Environment On Food Choices Of Displaced Students – Rita Bárbara Influence of Instagram and Digital Influencers on College Student Feeding – Tatiana Fontes 13:00h: Lunch 14:00h: Nutrition today Nutritional education through social network - Drª. Mafalda Almeida, Loveat Professional promotion through social networks - Drª Bárbara Oliveira, barbaranutricao.pt Online nutritional appointments - Drª. Lilian Barros, Santa Melancia 15:30h: Coffee break 16:00h: Clinical Nutrition II Sports supplementation - Prof. Dr. Vítor Hugo Teixeira, FCNAUP Weight loss supplementation - Drª. Filipa Cortez Faria, Farmodiética Disease supplementation - Drª Raquel Rodrigues, Nestlé Health Science 17:30h: Awards delivery and closing ceremony March 4th 09:00h – 12:00h: “Energy regulation and strategies for weight control in the athlete” (ADVANCED WORKSHOP) Prof. Dr. Ricardo Silvestre, Centro de Alto Rendimento do Jamor Dr. Bruno Pereira, Centro de Alto Rendimento do Jamor