Relationship between the dietary intake of water and skin hydration

Relationship between the dietary intake of water and skin hydration

Jornal de Investigação Biomédica e Biofarmacêutica



Datos bibliográficos

Título traducido: Relação entre a ingestão dietária de água e a hidratação cutânea
Título de la revista: Jornal de Investigação Biomédica e Biofarmacêutica
Primer autor: Maria Lídia Palma
Otros autores: Carla Monteiro;
Liliana Tavares;
Maria Julia Bujan;
Luís Monteiro Rodrigues
Palabras clave:
Palabras clave traducidas:
Idioma: Inglés
Portugués
Enlace del documento: http://www.alies.pt/BBR%20Editions/Vol-9-2-2012/Article5_9n2.pdf
Tipo de recurso: Documento de revista
Fuente: Jornal de Investigação Biomédica e Biofarmacêutica; Vol 9, No 2 (Año 2012).
DOI: http://dx.doi.org/10.19277/bbr.9.2.39
Entidad editora: Associação Lusófona para o Desenvolvimento da Investigação e Ensino em Ciências da Saúde
Derechos de uso: Reconocimiento - NoComercial (by-nc)
Materias: Ciencias de la Vida --> Bioquímica y Biología Molecular
Ciencias de la Salud --> Farmacia y Farmacología
Ciencias de la Salud, Ciencias de la Vida --> Fisiología

Datos estadísticos

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Documentos citados: [1]. Nicolaidis S. Physiology and thirst. In: Hydration Throughout life, John Libbey Eurotext. 1998, p.247.

[2]. Palma M: Characterization of the pattern of water consumption of a healthy population. [Master Thesis] Lisbon: ULHT2012, page 11.

[3].Verdier-Sévrain S, Bonté F. Skin hydration: a review on its molecular mechanisms. Journal of Cosmetic Dermatology, 2007; 6:75-82.

[4]. Leyden J, Rawlings A. Skin moisturization, Marcel Dekker, Inc, New York, Basel Cosmetic Science and Technology Series, Vol 25, 2002: 304

[5]. Mary S, Creidi P, at al Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measuremente and scoring clinic. Skin Research and Technology, 2006, 12: 199-205.

[6].http://www.wma.net/en/30publications/10policies/b3/ (08/11/2012)

[7].Willett W: Nutritional Epidemiology New York: Oxford University Press, 1998

[8].Palma M, Monteiro C, Bujan M, Rodrigues Monteiro. Water intake and it's relationship with the water content of the diet in a healthy population. Biopharmaceuthical and Biomedical Research 2011 (8) :261-271.

[9].Krause's. Food, Nutrition and Diet Therapy, 12th ed. 2008, pag146

[10.]http://www.efsa.europa.eu/en/efsajournal/pub/1459.htm (2012/11/08)

[11]. http://www.min saude.pt/ portal/ conteudos/enciclopedia+da+saude/obesidade/comosediagnosticaaobesidade.htm (2012/11/08).

[12].Grimmes S, Martinsen OG. Bioimpedance and bioelectricity basics. 1st ed. London: Academic Press, 2000.